The New Gray’s Fish Cookbook

A Menu Cookbook

by Rebecca Gray

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The New Gray's Cookbook



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Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 full-course menus and hundreds of recipes in enticing and imaginative combinations, The New Gray’s Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured.

No important game species is left out. Plan now for culinary evenings built around:


Inshore Saltwater Fish

Offshore Saltwater Fish

Fish From the Tropics

Saltwater Bottom Fish


Stream Freshwater Fish

Walleye and Pike

Shad catfish and smelt

Bass and Panfish

Each is a separate chapter in which you’ll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called “Basics,” Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray’s Fish Cookbook.

Available now in:

E-book available soon.

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