The New Gray’s Fish Cookbook
A Menu Cookbook
by Rebecca Gray
(Click here to see pages)
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Hardcover |
Softcover |
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| Cover Price | $31.50 | Cover Price | $16.00 | ||||
| Promotional Price | $25.20 | Promotional Price | $12.80 | ||||
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Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 full-course menus and hundreds of recipes in enticing and imaginative combinations, The New Gray’s Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured.
No important game species is left out. Plan now for culinary evenings built around:
Salmon
Inshore Saltwater Fish
Offshore Saltwater Fish
Fish From the Tropics
Saltwater Bottom Fish
Shellfish
Stream Freshwater Fish
Walleye and Pike
Shad catfish and smelt
Bass and Panfish
Each is a separate chapter in which you’ll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called “Basics,” Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray’s Fish Cookbook.
Available now in:
E-book available soon.
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